I like baking and I LOVE desserts! =)
I used to bake often but in the last five years, I hardly bake for 2 reasons.
1. I hate cleaning up the slick, buttery mixing bowls, whisks, and tools
2. Reading the recipe and seeing the mountains of butter, sugar and cream in it makes me lose my appetite
I googled the recipe and the pudding and sauce had A LOT of butter sugar and cream and made me go Ewwww
I try to regulate the amount of sugar, butter and cream I take given that my metabolism is slowing down with each passing year and my body seems to think I need to store more fat. =P
When I think of how much sugar is in a brownie or cake, I just can’t eat it.
However the value of denial is that I’ll eat some other dessert that I’ve bought outside because I did not have to see the bowls of sugar that went into the dessert.
Yes. Total denial.
Sugar is bad. Sugar aggravates acne, causes your skin to age faster by breaking down your collagen and elastin fast. Collagen and elastin makes your skin firm and taut.So more rapid degeneration of collagen and elastin will make your skin drier and lines and wrinkles appear faster and deeper. Sugar also increases the likelihood of cellulite.
So not a good thing AT ALL if you’re concerned about your skin and preserving your youth.
The process of sugar breaking down your connective tissue is called Gylcation and forms AGEs (Advanced Glycation End Products) if you want to research this further.
When I was younger, I was NOT aware of the negative impact of sugar on my skin and aging and I ate a lot of sugary foods including desserts, ice cream, boxes of Oreos (OMG!!!) and too much sweet food and junk food in general. I wish I ate less of all that crap!
Additionally, sugar can also cause inflammation in your body (which you may not know about), lead to medical problems and most obviously, diabetes.
So yup. That’s why I bake less these days (although I still eat a lot of dessert!) and a good note to watch your sugar intake =)
Wishing you youthful skin always =)